Industrial and Arid Garden Design with Natural Elements in Queensland’s Sunshine Coast
From the cosy fire pit area to the meandering paths, this rural garden was designed to be enjoyed…
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Keeping Your Pool Warm in Winter: A Comprehensive Guide to Pool Heating Options
As the weather cools down and winter approaches, many pool owners start to think about ways to keep…
A massive en suite gets style to match its size!
This huge Melbourne en suite was big on size but definitely lacking in soul. You’d never know it now, since Casa & Co Interior Design owner Jessica Farfan got her hands on it! Jessica was brought in to handle the…
Unwind at this stunning nature-inspired Byron Bay holiday home
Sitting a quarter-acre corner block in the coveted ‘Golden Grid’ of Byron Bay’s CBD, Samudra House draws inspiration from its…
est Magazine Preview | At Home With Isabelle Stanislas
New York-based interior stylist Colin King takes est through his live-work space in Manhattan’s Tribeca neighbourhood.
Foodie Friday: Organic fig & nut chocolate crack
Today’s recipe is by Kathryn Bamford from The Wholefoods Refillery. Homemade chocolate that’s gluten-free, dairy-free, refined sugar free and 100% delicious! Featuring some of their best-selling wholefoods, you can get 20% off your first order with the code JEN20.