New spirit-free cocktail menu takes cues from punk zines and sober rebellion
A new design-led cocktail book for Burma Burma Restaurant reframes non-alcoholic drinking as expressive, rebellious and anything but restrained, drawing on Burmese subcultures, travel journals and DIY punk aesthetics. Dry January has a habit of… Read More »New spirit-free cocktail menu takes cues from punk zines and sober rebellion





