The Daily Heller: Capitalizing on the French Craze of the ’30s With Off-the-Wall Menus
What’s on the Menu, curated by Frank Luca with materials contributed by Vicki Gold Levi, is the current exhibition at the Library of The Wolfsonian Museum in Miami Beach. There are two sections: The first,… Read More »The Daily Heller: Capitalizing on the French Craze of the ’30s With Off-the-Wall Menus