Ziyi Lian challenges food prejudices with mobile street-food stall for offal
Design Academy Eindhoven graduate Ziyi Lian has created a street food stall to investigate why animal organs are rarely consumed in western Europe. The ORGANic Club is a mobile stall that serves offal-based dishes, including… Read More »Ziyi Lian challenges food prejudices with mobile street-food stall for offal