The world urgently needs architects and designers to start prioritising humanitarian projects, writes Cameron Sinclair as part of our Designing for Disaster series. What is humanity? From the Latin word “humanitas” we find the definition… Read More »“How we respond to disasters tells us a lot about our future”
At Dutch Design Week, London-based food designer Leyu Li showcased three conceptual products that combine lab-grown meat with vegetables, called Broccopork, Mushchicken and Peaf. The speculative project suggests how lab-grown meat might be cultivated on… Read More »Leyu Li proposes hybrid meaty vegetables made by merging lab-grown meat with plants
British industrial designer Michael Young has joined Dezeen Awards China 2023 as a judge. Here, he selects five projects that best reflect his work. Young, who is based in Hong Kong and has worked with… Read More »Five key projects by industrial designer and Dezeen Awards China judge Michael Young
Architecture studio Perkins&Will has placed a series of greenhouses on top of a concrete structure to create this agricultural research centre in California. Called Riverside Plant Research One 1, the two-storey structure was created for… Read More »Perkins&Will crowns Californian research centre with series of greenhouses
US studio ICRAVE has revealed images of the public spaces inside the world’s largest spherical structure in Las Vegas. Chosen through an international competition, ICRAVE was tasked with designing the interiors of the public spaces… Read More »ICRAVE unveils sci-fi interiors of MSG Sphere Las Vegas
In our latest interview as part of our Dezeen Jobs: How We Recruit series, Sue Emms, chair of architecture studio BDP‘s North Region, discusses the importance of diversity in the workforce. Sophie Chapman: Can you… Read More »“Our values are strong and support the recruitment of diverse talent” says BDP’s Sue Emms