Leyu Li proposes hybrid meaty vegetables made by merging lab-grown meat with plants
At Dutch Design Week, London-based food designer Leyu Li showcased three conceptual products that combine lab-grown meat with vegetables, called Broccopork, Mushchicken and Peaf. The speculative project suggests how lab-grown meat might be cultivated on… Read More »Leyu Li proposes hybrid meaty vegetables made by merging lab-grown meat with plants





