This month’s Dezeen In Depth newsletter examines the future of lab-grown meat and features an interview with Iris van Herpen. Subscribe to Dezeen In Depth today! Lab-grown meat is gaining traction, but winning public trust… Read More »Dezeen In Depth questions when we will start eating lab-grown steak
This week on Dezeen, RIAS announced four buildings in contention for this year’s Andrew Doolan Best Building in Scotland award, including a bridge clad with local granite. Also on the shortlist were the restoration of… Read More »This week we revealed the shortlist for Scotland’s building of the year
Massachusetts-based designer and professor Iman S Fayyad has created a shelter from standard sheets of plywood, moulding it and fastening it with straps to form a “collective space” that is easy to assemble for the… Read More »Iman S Fayyad fastens plywood shelter with straps for Chicago Architecture Biennial
Stockholm might sometimes get overpowered by its more boisterous counterpart, Copenhagen, but the Swedish capital packs a punch when it comes to Scandinavian innovation and sophisticated style. Its dynamic, design-forward hospitality offering ranges from the… Read More »Stockholm’s Bob W Apartment Hotel Is Tech-Savvy and Historically Cued
By 1954, Danish Modernist Kai Kristiansen designed the now-iconic Entre series for Danish manufacturer Aksel Kjersgaard, which epitomized the era’s focus on clean lines, streamlined manufacturing, and practical beauty – in many ways setting the… Read More »Dagmar Breathes New Life Into Entre Collection by Kai Kristiansen
Dezeen Showroom: from cork flooring to materials made from recycled plastic, the following surfaces are among those recently published on Dezeen Showroom. Among the selection are tiles that imitate the appearance of natural marble and stones, surfaces… Read More »Nine materials and tiles that add dimension to flat surfaces