The kombucha market size is expected to grow from USD 3.69 billion in 2026 and is projected to reach USD 7.01 billion by 2031, at a 13.7% CAGR over 2026-2031, driven by consumer interest in… Read More »Kombucha Market Growing at 13.7% CAGR by 2031, Driven by Rising Demand for Probiotic and Functional Wellness Beverages, Says Mordor Intelligence
After operating as a fully remote, internationally distributed team, Ecom Accelerator is shifting to a USA-focused operational model to better serve its growing client base. United States, April 6, 2026 — Ecom Accelerator has announced… Read More »Ecom Accelerator Transitions from Remote International Operations to USA-Based Team for eBay Store Management
SERI ISKANDAR, Malaysia, April 6, 2026 /PRNewswire/ — Universiti Teknologi PETRONAS (UTP) has achieved a significant milestone in the QS World University Rankings by Subject 2026, with its Petroleum Engineering discipline rising to 9th globally,… Read More »UTP Advances Across Key Disciplines in QS World University Rankings By Subject 2026 – Petroleum Engineering Among World’s Top 10
BEIJING, April 6, 2026 /PRNewswire/ — Uxin Limited (“Uxin” or the “Company”) (Nasdaq: UXIN), China’s leading used car retailer, today announced that it will release its financial results for the fourth quarter and full… Read More »Uxin to Report Fourth Quarter and Full Year 2025 Financial Results on April 10, 2026
Shu Fei Zeng, founder and CEO of KH Marque, earned a 2026 Global Recognition Award for building a traceable used cooking oil supply chain across 11 countries, supplying low-carbon feedstock to aviation and energy companies… Read More »KH Marque CEO Shu Fei Zeng Receives 2026 Global Recognition Award for Building Southeast Asia’s Traceable Biofuel Supply Chain
Zhejiang Sula Time Technology Co., Ltd. has been honored with a 2026 Global Recognition Award for the Sula Dual Fresh Chopping Board Set, a kitchen product that integrates food safety, material science, and structured design… Read More »Zhejiang Sula Time Technology Co., Ltd. Receives a 2026 Global Recognition Award for Food Safety Engineering and Kitchen Design Innovation