Sourdough Expert Launches Flexible Baking System After Testing 2,973 Loaves
Roselle Blore, French Culinary Institute graduate and sourdough expert, has released the FLEX Sourdough System. The program teaches flexible baking methods developed through 2,973 test loaves. The system addresses common sourdough failures by teaching foundational… Read More »Sourdough Expert Launches Flexible Baking System After Testing 2,973 Loaves





