Pork Knuckle Trio: A High-Protein, Low-Fat, Low-Sodium Food Innovation for Healthy Aging
BANGKOK, Oct. 14, 2025 /PRNewswire/ — A student team from Nutrinex, Department of Food Technology, Faculty of Science, Chulalongkorn University, has developed “Pork Knuckle Trio”—a nutritious alternative to traditional braised pork leg. Designed for the elderly,… Read More »Pork Knuckle Trio: A High-Protein, Low-Fat, Low-Sodium Food Innovation for Healthy Aging





