Today’s recipe is by Kathryn Bamford from The Wholefoods Refillery. Homemade chocolate that’s gluten-free, dairy-free, refined sugar free and 100% delicious! Featuring some of their best-selling wholefoods, you can get 20% off your first order with the code JEN20.
Organic fig & nut chocolate crack
- 180 g raw cacao butter
- 129 g raw cacao powder
- 50 g maple syrup
- 1 pinch pink Himalayan fine salt
- organic figs sliced
- salted macadamias
- Raw organic almonds
- shredded coconut
- flaked almonds
Line a rectangular tray with baking paper.
Make a double boiler on your stovetop using a saucepan and a Pyrex bowl (You may have to google this, but it’s a game changer and once you know, you know