It may not be quite the weather for a chilled cocktail on ice just yet, so why not try out this simple recipe that uses apples and Maison Mirabeau Rosé Gin?
Stars Hollow – a spiced apple gin punch
- 150 ml Mirabeau Rosé Gin or gin of choice
- some grated nutmeg
- 2 cloves
- 2 cardamom pods crushed
- 2 star anise
- Juniper berries
- peel of 1 orange
- peel of 1 lemon
Make the spiced apple juice by simmering the apple juice and spices together gently for two minutes.
Add the Mirabeau Rosé Gin (or gin of choice) with spices in a pan.
Serve in glass half pint tankards and garnish with slices of apple, cinnamon sticks and a dusting of nutmeg.
Foodie Friday: Pineapple and rosemary gin & tonic
Today’s recipe is by Kathryn Bamford from The Wholefoods Refillery. And we know what you’re thinking pineapple and rosemary… what?! Trust…
The post Foodie Friday: Warm spiced apple gin punch appeared first on The Interiors Addict.